Bring the CREW for Brunch Sundays from 10am to 2pm
Eggs Benedict $18
Farm Fresh Eggs poached in wine with aromatic spices, served over House Made Peameal Bacon, Croissant, finished with Hollandaise Sauce
Bagels & Lox $18
Fresh baked Pumpernickel Bagels, Whipped Herb Goat Cheese & Smoked Rainbow Trout
Steak & Egg Panini $22
Broiled Beef Tenderloin Tips wrapped in a Mountain Oak Black Truffle Cheese Omelette, pressed in a Ciabatta Panini Loaf
Breakfast Enchilada $23
Wild Boar Chorizo, Fried Eggs, Salsa, Guacamole in a Savoury Crepe
Duck Pastrami Hash $19
Shredded Muscovy Duck Pastrami with Russet Potatoes, Sweet Corn, Sweet Peppers,
Lima Beans & Scallions,
 Topped with a poached Farm Fresh Egg
Succotash Hash $13 (vegan)
Sautéed Sweet Corn, Sweet Peppers, Lima Bean, Russet Potato with Caramelized Shallots
Add Poached Egg $2
 
Add-ons
House Made Peameal Bacon    $6
House Made Sausage Patty     $6
Coffee Rubbed Bacon            $6
Home Fries                         $5
Croissant                            $5
Beverages
CREW Caesar $10
Mimosa $6
Orange Juice $3.50
Coffee/Tea $2