CREW Galley Menu


(available Friday & Saturday)

 Mandarin Goat Cheese Salad $14

Mixed Greens, Candied Pecans, Mandarin Orange, Goat Cheese, Red Onion, House Vinaigrette

Bruschetta $12

Grilled Baguette Drizzled with Olive Oil,  Topped with Tomatoes, Garlic, Fresh Herbs and Parmesan 

 Vegan Pizza $18

Cauliflower Crust, Pesto, Red Onion, Sundried Tomatoes, Roasted Peppers

 Chicken Bacon Egg Rolls (3) $15

Chicken, Bacon, sautéed Onion. Monterey Jack, House BBQ Sauce, Ranch, Bacon Cheese Sauce

 Hanger Steak Crostini (3) $19

Hanger Steak cooked to perfection, sautéed Mushrooms & Onions, Red Wine Demi Glaze, Crumbled Cheese, Garlic & Chive Aioli

 Pickerel Sliders (3) $19

Panko Crusted Lake Erie Pickerel, Coleslaw, In-house Tartar

 CREW Burger Feature $20

6oz. Burger, Sautéed Bacon, Mushrooms, Onions, Fried Monterey Jack,
Garlic Aioli, Pesto, Fries


 Lake Erie Perch $25

Lightly Breaded served with Fries & Coleslaw

 Cheese Board $35

 Ontario Cheeses, Cured Meats, Grapes, Baguette

  CREW Fries $7

Chipotle Aioli

Sweet Potato Fries $8

Garlic & Chive Aioli   


An 18% gratuity will be applied to all groups of 8 or more. 

No splitting of bills for groups of 8 or more.

December Hours


 Make your reservations today

Last day for dining service before the holidays is Friday December 23. 

The kitchen will be closed for our Winter Break from

December 31 to January 27.

Retail will be open 12 to 5 Daily. 

CREW offers friendly and informative wine tastings, indoor & outdoor dining, whimsical retail items and so much more. Let us customize your experience as we welcome you to wine, dine and shop. Our lineup of quality, VQA wines are approachable and fun, and best enjoyed on days ending in Y. View our website for reservations and details.

Our Wine. Your Experience. 

So please sit back, relax, and savour what we have to offer at CREW. Let us know about any dietary restrictions and feel free to ask your server any questions that you may have.
 Your CREW is on standby if you have any questions at all. We want to help! You can reach us by phone at 519-738-9800. Make a reservation through OpenTable.  E-mail at
 Follow us on Facebook and Instagram. 
Looking forward to your visit!