Crew Menu

CREW Inspired – Chef approved!

New Menu starting Thursday September 30! 

Current Full Kitchen Menu

Food for Thought

Smoked Tomato Bisque $9

Satin Smooth Bisque of Smoked Roma Tomato topped with Pesto & Candied Walnuts


Poke $17

Compressed Watermelon, Sesame Marinated Carrot,  Daikon and Kohlrabi on Baby Greens (Vegan)


Beets & Arugula $17

Root & Stem with Arugula, Scallion,

Cucumber Gel, Honey Pearls & Walnut Brittle

(Vegetarian & Gluten-Free)


Mac & Cheese Balls $17

Oven-baked & finished with a Citrus Aioli,

Dijon Foam


Sliders $18

Pork Butt, Brioche Bun, House Kimchi,

Korean Style BBQ Sauce, Pickled Chilis



Fish Tacos $19

Battered Smelt, Pico, Baby Greens, Guacamole, Flour Tortilla


Beef Stroganoff $23

Beef Tenderloin, Wine, Pickle & Sour Cream

over Roasted Spaghetti Squash


Black Fettuccine $18

Black Garlic & Black Sesame Noodles tossed with Fresh Tomato and Oyster Mushrooms. Finished with a grating of Cured Egg Yolk (Vegetarian)


Flatbreads – ask about our Gluten-Free Options

Pesto, Tomato, Bacon, 5 Brothers Cheese $15

Roasted Pepper, Prosciutto, Chevre Feta $16


Cheeseboard $29

3 Ontario Cheeses, Salamis, Prosciutto, Fruits, Pickled Veggies, Baguette


Wedges $7

Potato Wedges seasoned with Truffle & Black Garlic, Garlic Aioli

(Vegetarian, Dairy & Gluten-Free)


Lemon Creme Brulee $9

Lemon, Cream, Berries


Apple Crisp $9

Made to order with Fresh Ginger Gold Apples from Colchester’s own Neumiller Farm,

served with Ice Cream




Join us rain or shine on our covered and screened-in patios! 

Kitchen Hours:


Sunday 10am-2pm Brunch

Sunday 2pm-5pm Cheeseboards

Monday & Tuesday 11am -5pm  Cheese Plates & Cheeseboards

Wednesday 12pm to 5pm Cheeseboards and Flatbreads

Our Full Kitchen Menu  is available:

   Thursday: 12pm-5pm

Friday & Saturday 12pm-6pm

Weekly Features Wednesday through Saturday


 Retail and Patio Hours:

Start or end your day with our tastings, cheese plates and cheeseboards.

Sunday: 10:00 - 5:00

Monday & Tuesday 11:00-5:00

Wednesday to Saturday: 11:00 -6:00

Please reserve through OpenTable.



Fresh Fruit Bowl $13
Select fresh fruit
Crew Breakfast $14
2 eggs/home fries/choice of protein/white/whole grain
Eggs Benedict $18
Poached eggs/English muffin/peameal/arugula
hollandaise/home fries
Huevos Rancheros $17
2 eggs/chorizo/pico de gallo/salsa guacamole/cotija cheese/home fries
Breakfast Bowl $18
2 eggs/home fries/peppers/onions/choice of protein/hollandaise 
French Toast Bake $17
French toast/pecans/cream cheese/local apples/Kawarthas dairy ice cream
Avocado Toast $14
Stone Milled Bread/avocado/blistered cherry tomato/home fries
CREW Sides
House-made sausage patty $6
Coffee rubbed bacon $6
Peameal bacon $6
Home fries $4
Croissant $3
Hard boiled egg $3
CREW Caesar $10
Mimosa $6
Orange Juice $3.50
Coffee/Tea $2 
Thank you for joining us at Colchester Ridge Estate Winery.

Colchester Ridge Estate Winery Vaccination Policy

The health and safety of our employees, guests and community are the priority at Colchester Ridge Estate Winery. These are challenging times with no perfect solutions.  In following the recommendations of government and health officials, CREW has adopted the following policy:

As of September 22, 2021, all guests will need to be fully vaccinated (two doses plus 14 days) and provide their proof of vaccination as well as proof of identity (such as a driver’s license or health card) for entry to CREW. Those choosing not to disclose their vaccination status will not be permitted entry.

A negative COVID-19 test or recent COVID-19 infection is not sufficient for entry. The only exemptions are for unvaccinated people with medical exemptions and people under 12 years old.

Individuals who cannot receive the vaccine due to medical exemptions will be permitted with a doctor’s note until the medical exemption can be integrated as part of a digital vaccine certificate.

Thank you for your cooperation and understanding.


 Your CREW is on standby if you have any questions at all. We want to help! You can reach us by phone at 519-738-9800. Make a reservation through OpenTable.  E-mail at

 Follow us on Facebook and Instagram. 

Looking forward to your visit!