CREW Inspired – Chef approved!
Current Full Kitchen Menu
Food for Thought
Smoked Tomato Bisque $9
Satin Smooth Bisque of Smoked Roma Tomato topped with Pesto & Candied Walnuts
Compressed Watermelon, Sesame Marinated Carrot, Daikon and Kohlrabi on Baby Greens (Vegan)
Beets & Arugula $17
Root & Stem with Arugula, Scallion,
Cucumber Gel, Honey Pearls & Walnut Brittle
(Vegetarian & Gluten-Free)
Mac & Cheese Balls $17
Oven-baked & finished with a Citrus Aioli,
Pork Butt, Brioche Bun, House Kimchi,
Korean Style BBQ Sauce, Pickled Chilis
Fish Tacos $19
Battered Smelt, Pico, Baby Greens, Guacamole, Flour Tortilla
Beef Stroganoff $23
Beef Tenderloin, Wine, Pickle & Sour Cream
over Roasted Spaghetti Squash
Black Fettuccine $18
Black Garlic & Black Sesame Noodles tossed with Fresh Tomato and Oyster Mushrooms. Finished with a grating of Cured Egg Yolk (Vegetarian)
Flatbreads – ask about our Gluten-Free Options
Pesto, Tomato, Bacon, 5 Brothers Cheese $15
Roasted Pepper, Prosciutto, Chevre Feta $16
3 Ontario Cheeses, Salamis, Prosciutto, Fruits, Pickled Veggies, Baguette
Potato Wedges seasoned with Truffle & Black Garlic, Garlic Aioli
(Vegetarian, Dairy & Gluten-Free)
Lemon Creme Brulee $9
Lemon, Cream, Berries
Apple Crisp $9
Made to order with Fresh Ginger Gold Apples from Colchester’s own Neumiller Farm,
served with Ice Cream
Join us rain or shine on our covered and screened-in patios!
Sunday 10am-2pm Brunch
Sunday 2pm-5pm Cheeseboards
Monday & Tuesday 11am -5pm Cheese Plates & Cheeseboards
Wednesday 12pm to 5pm Cheeseboards and Flatbreads
Our Full Kitchen Menu is available:
Friday & Saturday 12pm-6pm
Weekly Features Wednesday through Saturday
Retail and Patio Hours:
Start or end your day with our tastings, cheese plates and cheeseboards.
Sunday: 10:00 - 5:00
Monday & Tuesday 11:00-5:00
Wednesday to Saturday: 11:00 -6:00
Please reserve through OpenTable.
NEW CREW BRUNCH!Fresh Fruit Bowl $13Select fresh fruitCrew Breakfast $142 eggs/home fries/choice of protein/white/whole grainEggs Benedict $18Poached eggs/English muffin/peameal/arugulahollandaise/home friesHuevos Rancheros $172 eggs/chorizo/pico de gallo/salsa guacamole/cotija cheese/home friesBreakfast Bowl $182 eggs/home fries/peppers/onions/choice of protein/hollandaiseFrench Toast Bake $17French toast/pecans/cream cheese/local apples/Kawarthas dairy ice creamAvocado Toast $14Stone Milled Bread/avocado/blistered cherry tomato/home friesCREW SidesHouse-made sausage patty $6Coffee rubbed bacon $6Peameal bacon $6Home fries $4Croissant $3Hard boiled egg $3BeveragesCREW Caesar $10Mimosa $6Orange Juice $3.50Coffee/Tea $2
Colchester Ridge Estate Winery Vaccination Policy
The health and safety of our employees, guests and community are the priority at Colchester Ridge Estate Winery. These are challenging times with no perfect solutions. In following the recommendations of government and health officials, CREW has adopted the following policy:
As of September 22, 2021, all guests will need to be fully vaccinated (two doses plus 14 days) and provide their proof of vaccination as well as proof of identity (such as a driver’s license or health card) for entry to CREW. Those choosing not to disclose their vaccination status will not be permitted entry.
A negative COVID-19 test or recent COVID-19 infection is not sufficient for entry. The only exemptions are for unvaccinated people with medical exemptions and people under 12 years old.
Individuals who cannot receive the vaccine due to medical exemptions will be permitted with a doctor’s note until the medical exemption can be integrated as part of a digital vaccine certificate.
Thank you for your cooperation and understanding.
Your CREW is on standby if you have any questions at all. We want to help! You can reach us by phone at 519-738-9800. Make a reservation through OpenTable. E-mail at email@example.com
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