Thank you for joining us at Colchester Ridge Estate Winery
We will be open for wining and dining starting
Friday February 4th! Make you reservations today!
Our Retail Shop is open 7 days a week.
Monday to Thursday 11 to 5 and Friday through Sunday 12 to 7
TAKE-OUT IS AVAILABLE FRIDAY THROUGH SUNDAY FROM 4 PM TO 7PM
Advanced Orders are appreciated.
519-738-9800 or email@example.com
CREW Take-out Menu
Mandarin Goat Cheese Salad $14
Mixed Greens, Candied Pecans, Mandarin Orange, Goat Cheese, Red Onion, House Vinaigrette
Suggested Pairing: CREW Sauvignon Blanc $16.95
Fish and Chips $21
Your choice of Halibut or Perch
Lightly Breaded served with Fries & Coleslaw
Suggested Pairing: CREW Riesling $16.95 or 2 for $28
Dinner to Serve 2:
Beef Wellington $65
Beef Tenderloin in Puff Pastry, Dauphinoise Potatoes, Seasonal Vegetables, Cognac Demi-Glace
Chicken Parmesan $45
Served with Fettucine Noodles in Blush Sauce, Garlic Bread with Cheese
Suggested Pairing: CREW Cabernet Franc $22.95 or 2 for $36
Colchester Ridge Estate Winery Vaccination Policy
The health and safety of our employees, guests and community are the priority at Colchester Ridge Estate Winery. These are challenging times with no perfect solutions. In following the recommendations of government and health officials, CREW has adopted the following policy:
As of September 22, 2021, all guests will need to be fully vaccinated (two doses plus 14 days) and provide their proof of vaccination as well as proof of identity (such as a driver’s license or health card) for entry to CREW. Those choosing not to disclose their vaccination status will not be permitted entry.
A negative COVID-19 test or recent COVID-19 infection is not sufficient for entry. The only exemptions are for unvaccinated people with medical exemptions and people under 12 years old.
Individuals who cannot receive the vaccine due to medical exemptions will be permitted with a doctor’s note until the medical exemption can be integrated as part of a digital vaccine certificate.
Thank you for your cooperation and understanding.
Your CREW is on standby if you have any questions at all. We want to help! You can reach us by phone at 519-738-9800. Make a reservation through OpenTable. E-mail at firstname.lastname@example.org
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