Crew Kitchen

CREW Inspired – Chef approved!

We are thrilled to present our new menu!  Our menu changes often, so if you see something you like...Come on in!!!

Food for Thought

Asparagus $16

Roast Asparagus, Turnip Puree, Pea Gel, Pickled Sweet Radish, Mint infused Olive Oil  (vegan)

Roasted Baby Romaine $17

Marinated & Roasted Baby Romaine Hearts, Roast Garlic, Lacto-Ferment Mustard, Sweet Pickled Rhubarb, Gunn’s Hill Handeck Cheese (vegetarian)

Sliders $17

Pork Butt, Ciabatta Roll, House Kim Chi, Korean Style BBQ Sauce, Pickled Chilis (dairy free)

Fish Tacos $19

Battered Smelt, Pico, Baby Greens, Pickled Radish, Guacamole, Flour Tortilla

Beef Tips $21

Beef Tenderloin, Sweet Radish, Turnip Puree ( dairy & gluten free)

Elk Balls $20

Elk Meatball, Cherry Glaze, Mint Infused Oil, Turnip Chips

Pickerel $20

Roast Pickerel Filet, Asparagus, Pea Gel, Red Pepper Coulis, Lavender Foam

(dairy & gluten free)


Pesto, Tomato, Bacon, 5 Brothers Cheese $14

Roast Pepper, Prosciutto, Chevre Feta


Cheeseboard $27

3 Ontario Cheeses, Salamis, Prosciutto, Fruits, Pickled Veggies, Baguette

Wedges $7

Potato Wedges seasoned with Truffle, Garlic Aioli (vegetarian, dairy & gluten free)


Strawberry Sponge Cake $9

Fresh, Macerated, and Foamed expressions of Strawberries, Sweet Pickled Rhubarb, Rhubarb & Strawberry Gel, Cake

Cherry Bombz $9

Cherry Compote in Little Packets of Flakey Pastry, Lavender Cream


Elements from this menu were sourced from these Essex County Growers

Greener Farm - Eggs, Radish

Morning Moon Farm - Romaine, Baby Greens, Flowers

Wrightland Foods - Asparagus, Rhubarb

Adam's  Garden of Eatin' - Tomato

North 42 - Lavender


 Your CREW is on standby if you have any questions at all. We want to help! You can reach us by phone at 519-738-9800, e-mail at or direct message on both Facebook and Instagram.


Looking forward to having everyone back here for a visit!