Crew Menu

Thank you for joining us at Colchester Ridge Estate Winery

Please Note:

We will be open for wining and dining starting

Friday February 4th!  Make you reservations today!

Our Retail Shop is open 7 days a week.

Monday to Thursday 11 to 5 and Friday through Sunday 12 to 7


Advanced Orders are appreciated.

519-738-9800 or

CREW Take-out Menu  

Individual Meals:

Mandarin Goat Cheese Salad $14

Mixed Greens, Candied Pecans, Mandarin Orange, Goat Cheese, Red Onion, House Vinaigrette

Suggested Pairing: CREW  Sauvignon Blanc   $16.95 

 Fish and Chips $21

Your choice of Halibut or Perch

Lightly Breaded served with Fries & Coleslaw 

Suggested Pairing:  CREW Riesling $16.95 or 2 for $28

Dinner  to Serve 2:

 Beef Wellington $65

Beef Tenderloin in Puff Pastry, Dauphinoise Potatoes, Seasonal Vegetables, Cognac Demi-Glace 

Chicken Parmesan $45

Served with Fettucine Noodles in Blush Sauce, Garlic Bread with Cheese

 Suggested Pairing: CREW  Cabernet Franc  $22.95 or 2 for $36


Colchester Ridge Estate Winery Vaccination Policy

The health and safety of our employees, guests and community are the priority at Colchester Ridge Estate Winery. These are challenging times with no perfect solutions.  In following the recommendations of government and health officials, CREW has adopted the following policy:

As of September 22, 2021, all guests will need to be fully vaccinated (two doses plus 14 days) and provide their proof of vaccination as well as proof of identity (such as a driver’s license or health card) for entry to CREW. Those choosing not to disclose their vaccination status will not be permitted entry.

A negative COVID-19 test or recent COVID-19 infection is not sufficient for entry. The only exemptions are for unvaccinated people with medical exemptions and people under 12 years old.

Individuals who cannot receive the vaccine due to medical exemptions will be permitted with a doctor’s note until the medical exemption can be integrated as part of a digital vaccine certificate.

Thank you for your cooperation and understanding.


 Your CREW is on standby if you have any questions at all. We want to help! You can reach us by phone at 519-738-9800. Make a reservation through OpenTable.  E-mail at

 Follow us on Facebook and Instagram. 

Looking forward to your visit!