Valentine's Day

This palate pleasing menu will be available Friday February 11th & Saturday February 12th from 5-8pm by reservation only.
$65 per person for this delectable 3 course menu!
Seared Scallop & Jumbo Shrimp
On a bed of Shitake Mushroom & Leek Cream Sauce
Crispy Calamari
Tossed in a spicy Bell Pepper & Onion Tomato Broth
Baked Brie
Topped with Apple Slices, Red Pepper Jelly & Candied Pecans
MAIN COURSE (Choose One)
Pan-seared Beef Tenderloin
Potato Lasagna, Baby Carrots, Asparagus, finished with Red Wine Demi & House Made crispy fried Onions
Roasted Alaskan Halibut
Served over Basmati Rice, Baby Bok Choy, finished with Red Curry Coconut Broth
Chicken Supreme
Stuffed with Mushroom Duxelle, Roasted Red Pepper & Asiago Cheese, served with Smashed Potatoes, 5 Brothers Cheese & Asparagus
DESSERT (Choose One)
White Chocolate Crème Brulee
Chocolate & Hazelnut Delight
Vegetarian Entrée available by request
Prices are subject to HST