Valentine's Weekend

This palate pleasing menu will be available Friday February 10th & Saturday February 11th from 5-8pm by reservation only.

Dine with your Valentine at CREW!

 MENU

STARTER SELECTIONS

Seared Scallops

Seared Sea Scallops, Sweet Potato Succotash, Crispy Prosciutto,

Beurre Blanc

Cold Poached Shrimp

Shaved Iceberg Lettuce, House Cocktail Sauce, Citrus, Radish

Apple & Beet Salad

Glazed Beets, Arugula, Shaved Fennel, Apple Slaw, Toasted Hazelnuts,

Aged Goat Cheddar, Red Wine, Fig Vinaigrette

 

MAIN COURSE SELECTIONS

Duo of Beef

Pan Seared Beef Tenderloin, Braised Beef Croquette, Smoked Potato Cream, Vegetable Medley, Red Wine Jus

Roasted Atlantic Salmon

Butternut Squash Risotto, Spicy Nduja Sausage, Vegetable Medley, Crispy Sage

Stuffed Chicken Supreme

Mascarpone & Fine Herb Stuffed Chicken Supreme,

Crushed Baby Potato,

Vegetable Medley, Mushroom Madeira Sauce

Vegan Squash Risotto

Creamy Squash Risotto, Butternut Fondant, Arugula,

Shaved Root Vegetables,

Toasted Pepitas, Nutritional Yeast Flake

 

DESSERT SELECTIONS

Tiramisu

Whipped Mascarpone, Lady Fingers, Candied Cocoa Nib, Espresso Gel

Sticky Toffee Pudding

Warm Pecan Date Cake, Salted Caramel Sauce,

Orange Crème Fraiche,

Candied Pecan, Goose Berry

Vegan Panna Cotta

Coconut & Citrus Panna Cotta, Mango Coulis,

Strawberry, Pistachio