Visit Us
EXPERIENCE CREW
Join us rain or shine on our covered and screened-in patios!
Kitchen Hours:
Sunday Brunch 10am to 2pm
Sunday 2pm-5pm Cheeseboards and Flatbreads
Wednesday 12-5pm Cheeseboards and Flatbreads
Our Food For Thought menu is available Thursday: 12pm-5pm
**Please note: Thursday July 29th our Food for Thought Menu will not be available (flatbreads & cheeseboards only)
Friday & Saturday 12pm-6pm
Retail and Patio Hours:
Start or end your day with our tastings, cheese plates and cheeseboards.
Sunday: 10:00 - 5:00
Monday to Saturday: 11:00 -6:00
Please reserve through OpenTable.
With over 25+ years of international kitchen experience, Chef BJ Turnbull has owned his own restaurant in the Caribbean, worked on private yachts, and worked in local clubs. BJ is originally from the Windsor Essex area and loves being home with his family. His culinary passion extends to creating memorable and eclectic dishes, wine (and beer) pairing snacks, hosting intimate events, and an bringing you the freshest local ingredients and products in his cooking.
Our menu is designed for pairing and sharing. Add some exciting new flavours to your tasting flight or spend an afternoon wining and dining overlooking our lush vineyard. We are happy to offer an experience that will fulfill your CREW’s desires – and appetites – whatever you are looking for.