Stonewall Kitchen Bourbon Bacon Jam
They say most things are better with a few pieces of bacon or a splash of good bourbon, so naturally Stonewall Kitchen set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions and shallots round out the recipe, creating a complex jam that instantly elevates any foodie experience.
Use this boozy flavoured, savoury jam to add depth to cheese boards or build a show-stopping burger.
(Will not cause intoxication!)