Wellington Made Whiskey Infused Very Dark Maple Syrup
At Wellington Made there is but ONE syrup - and it's the best. A gift from nature and our indigenous friends, dark Canadian maple syrup is tapped later in the season (if Mother Nature cooperates) and offers the most intense maple flavour. Our perfect Maple Syrup is hand tapped by our Mennonite neighbours then barrel aged for 4-8 months in freshly dumped whiskey barrels where it infuses the deep flavour of the charred oak. Dark maple vs light has the highest counts of antioxidants and the essence of whiskey - also a gift from nature! - keeps the blood flowing.
This compliment of indulgence is perfect as a drizzle on crêpes, pancakes, yogurt or ice cream and best yet: on baked Brie with walnuts. A perfect way to add a kick to your cooking, our Syrup is a fantastic (and healthy) sugar substitute. Try it in whipped cream or caramelized onions, or as a glaze for salmon. (secret…..most of our customers have created their own form of cocktail…..mmmmm) Trust us. 500 mL/375 mL/250 mL
Flavour lovers!!!!! Take it to the next level with Whiskey Barrel Aged CARDAMOM Maple….the possibilities are endless. 375 ml only.
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